Throughout the year, in a specifically conditioned environment, that incorporates large outdoor spaces, the IHCH cultivates its Culinary Pop Up Series.
With much Hispanic flavor and highlighting fusion, these Pop Ups are an opportunity to enjoy the diverse cultural influences present on the plates of Houstonians.
The Culinary Pop Up series has the endorsement of outstanding chefs and personalities of the local gastronomy.
It is the perfect opportunity to share and enjoy the companionship in a pleasant and healthy atmosphere.
The pre-sale tickets will be available on the institute’s website.
All events will be open to the public and as always, IHCH follows the covid-19 protocols.

Every last Thursday of each month during the current year 2021. From 6:30 PM to 9:00 PM

Institute of Hispanic Culture of Houston
3315 Sul Ross St.,
Houston, TX 77098


Presidential Culinary committee
Katherine Whaley (ABC 13), Tanji Patton (Good Taste TV), Chef and Owner Sylvia Casares ( Sylvia’s Enchilada Kitchen), Constance and Clifton McDerby (Food & Vine Time Productions), Chef Kiran Verma (Kiran’s Restaurant & Lounge), Sherri Segari (Lulu & Ruby) and Chef David Cordua.